Lucali

Pizza restaurant · Carroll Gardens

53

@eater

"Mark Iacono’s thin-crust pizzas, made with a three-cheese blend of fresh and imported mozzarella and Grana Padano, plus fresh basil, consistently draw long lines, and it’s impossible to make a reservation. The move is to show up before 5 p.m., add your name to the list, and grab a drink in the neighborhood while you wait. Cash only, BYOB. And yes, it expanded into Miami." - Robert Sietsema, Eater Staff

The Best Pizzerias of New York City
Stephanie Tuder/Eater NY

575 Henry St, Brooklyn, NY 11231 Get directions

lucali.com

53 Postcards

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