Bamonte's

"Red-sauce Italian fare is Bamonte’s specialty, and it’s been serving it to the neighborhood since 1902. That old-school mentality shows: The waiters wear tuxedos, tables are draped in white tablecloths, and there’s opulent decor like chandeliers and red drapes. Rest assured, the food still stands up, especially standout dishes like baked clams, chicken Francese, pork chop with sweet or hot peppers, and spaghetti with meat sauce." - Eater Staff