"Tucked into historic Mission Hills, Wolf in the Woods brings fresh energy to the neighborhood. Among the standout dishes in the Farmer’s Giving section of the menu is the unassuming yet exceptional Brussels sprout salad (along with the must-order sweet corn and piñon soup). This shareable bowl features finely shaved Brussels sprouts and crunchy fennel, balanced by the sharp bite of red onion and tossed in a creamy cashew dressing. It’s finished with crushed curry cashews, chives, and, ideally, a glass of Spanish wine." - Kelly Bone