"The luxe sundae station at chef Aaron Silverman’s 2-Michelin-starred Capitol Hill showpiece is worth its $150-per-person price tag. The wild finale is a smorgasbord of caviar, colorful gummy bears, foie gras fat-infused cookies. amaretto-soaked truffle ice cream, umami-fied whipped cream, and of course, sprinkles." - Tierney Plumb
Scott Suchman