"Whether seated at a table outside covered by a tent or perched on a stool at the counter inside, there’s no such thing as a bad table at Nick’s Cafe. Regulars know to order the griddled ham that’s glazed in brown sugar with a side of eggs and hash browns. This 75-year-old Los Angeles institution on the outskirts of Chinatown is open daily from 7 a.m. to 2 p.m." - Cathy Chaplin, Eater Staff
Farley Elliott