"This dessert is one of Oleana’s most popular orders for a reason. The sculptural dessert arrives at the table in a sky-high swirl of toasted meringue. Cut it open to reveal a frozen center of coconut ice cream over a macaroon cake base. Drag each bite through the pool of passion fruit caramel sauce on the plate, sit back, sigh in happiness, and repeat." - Nathan Tavares, Erika Adams