"This relentlessly yellow place can’t decide if it wants to be an old-fashioned lunch counter straight out of the last century, or a hamburger museum. Either way, hamburger historian George Motz might just be behind the Formica counter flipping and smashing your burgers, with a smasher engraved with his name. And don’t miss the Chester, a hamburger with cheese mounted on two pieces of toast, like something from the pre-bun era." - Robert Sietsema, Melissa McCart, Emma Orlow
Luke Fortney/Eater NY