"Nestled upstairs in the space of Pondicheri, this Indian-inspired counter service hotspot churns out colorful breakfast plates, juices, and pastries. Choose from dishes such as the oat uppma and eggs — a South Indian hash with chia seeds, steel-cut oats, millet, buckwheat, black garbanzo, and two eggs or go with the dwaffle — a fermented crispy dosa waffle served with diner’s choice of ghee or maple syrup and fresh fruit. A perfect compliment to any meal here is the rose lassi drink — a traditional Indian beverage made from yogurt with rose, hibiscus, and cardamom." - Brittany Britto Garley, Sean Hekmat