"Do you like strong flavors? Eel Bar’s burger is probably the most intense, and for lovers of pungency that’s a good thing. A thick patty of grass-fed beef is topped with anchovies and Roquefort — making a union of sea and earth. Over at the team’s other restaurant Hart’s, the anchovy burger has long been the must-order and you can’t go wrong having it at either business." - Robert Sietsema, Melissa McCart, Emma Orlow
Robert Sietsema/Eater NY