"The Lower East Side Vietnamese restaurant is collaborating with spice and herb brand Vân Vân for its Tết dinner. The $98 dinner includes dishes such as Vietnamese charcuterie, sticky rice with pork belly and mung beans, and candied ginger. Seatings are at 6 p.m. and 8 p.m. on Tuesday, January 21. Book reservations online." - Nadia Chaudhury
Saigon Social/Kelly Le