"The Zilker seafood restaurant’s Mother’s Day brunch is full of raw bar items like oysters, shrimp, and snow crabs; plus lobster bacon and cheese, French toast bead pudding, and half-off Champagne bottles. It’s $75 for adults and $30 for kids 11 years old and younger. It runs from 11 a.m. to 3 p.m. Book reservations online; there are indoor and outdoor dine-in services." - Nadia Chaudhury