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Where to Find Mother’s Day Specials in San Diego | Eater San Diego
"Enjoy a three-course prix fixe menu at The Lodge at Torrey Pines this Mother’s Day, served from 12 to 4 p.m. on May 9. Menu highlights include chicken liver pâté, Alaskan halibut, lobster and meyer lemon risotto, and a chocolate mousse bar for dessert. The lunch will cost $85 per person, $45 for children 11 years old and under, and $20 for free-flowing champagne." - Grace Cassidy
