"Delicious N/A options at this Michelin-starred stalwart are aplenty: “Prickly Pear No-tini” made with Amass Riverine, pear, apple, sorrel, and thyme or her “Brumal Kick” made with Ritual zero=proof whiskey, lemon, and almond orgeat or the “Cold Weather Kombucha” made with Teaism Rooibus, red and black currant, hibiscus, and elderberry." - Claudia Rosenbaum