"Getting its start as a well-respected pop-up, this North Park restaurant is widely admired for its wood-fired, seasonal pies that are both inventive original creations as well as tributes to some of the world’s most notable pizzas. The airy space serves up “Neo-Neapolitan,” New York, and grandma-style pies, baked in a rectangular pan with a thicker crust. The large space makes this spot ideal for groups." - Darlene Horn, Candice Woo