Levee Baking Co. shared by @eater says: ""Christina Balzebre opened her own bakery a few years back to great fanfare, having gained a following at farmer’s markets and then popping up for Saturday brunch at Mosquito Supper Club. In addition to Balzebre’s stunning tarts, pastries, cinnamon rolls, and crusty loaves of bread, Levee currently offers a few breakfast and lunch items (like a garlic croissant bun with prosciutto and asiago cheese wine). It’s working on an expansion for a larger Magazine Street footprint."" on Postcard