"Miami’s only two-Michelin-starred restaurant offers a six-course Christmas Eve tasting menu from 6 p.m. to 9:30 p.m. The menu includes foie gras royale with parmesan foam, Norwegian King crab with Kaluga caviar, chestnut ravioli, Icelandic halibut, juniper-scented venison, and Japanese Wagyu. Dessert is “The Ornament,” a Christmas tree ornament-shaped creation. Price: $305 per person, with an optional wine pairing for an additional $300." - Alona Martinez