"Shining with its two Michelin stars, Commis lands among a roster of fine dining restaurants across the Bay Area that have recently introduced (or reintroduced) shorter and less expensive tasting menus. At Commis, that means the option to belly up to the bar and enjoy a four-course tasting menu for $109. During the meal, diners may see a dish or two pulled over from the full menu offered in the dining room next door, but mostly expect completely fresh fare with the option to order wine pairings for $55." - Dianne de Guzman, Eater Staff
Lauren Saria