"The other four branches of Beecher’s Handmade Cheese, a smalltime cheese manufacturer, are located in Washington State. The cheese we’re talking about is not mozzarella, either, but artisanal American cheese of a cheddary sort, made on the premises in a vast vat that takes up space on the ground floor. That floor is where you can score mac and cheeses and grilled cheese sandwiches in a relaxed setting, making an agreeable lunch. Downstairs is a wine bar that showcases small plates, many of which unsurprisingly involve cheese. This place is worth visiting, not only for its casseroles and sandwiches, but for its dissimilarity to other cheese focused establishments in the city." - Eater Staff