"Ciccio opened in 2012, but after a temporary closure in 2022, the restaurant got a second wind thanks to new managing partners Christopher and Martina Kostow. The restaurant reopened in 2023 with a menu that still emphasizes Italian fare, just zhuzhed up by the Michelin-worthy chef. The pizzas are a classic pick or dip into mains like petrale sole. Also new to the restaurant are reservations, if you’d like to save yourself from a long wait." - Lauren Saria, Dianne de Guzman, Eater Staff
Kelly Puleio