"Situated right next to the convention center since 2017, chef David Deshaies continues raise eyebrows by applying classic French technique to American-style diner food. Think a haute take on meatloaf, or mini-pot pie poppers that explode with flavor. Regardless of the day or time, there’s always something to on the menu from happy hour menu or daily brunch (9 a.m. to 4 p.m.), including popular offerings like chicken and waffles and blueberry-lavender pancakes, Caribbean shrimp and grits, Lebanese fried rice, Georgia French toasts with peaches and ice cream, and an everything lox bagel." - Tierney Plumb, Emily Venezky