"With its enormous, billowy "slabs" of pizza, this restaurant struck a serious chord last summer. Beyond the eponymous dish, Slab has an amazing bar program, extensive outdoor seating with regular live music, entirely compostable table settings, and an inventive, rotating selection of Sicilian-style street food that Eater critic Bill Addison said "has possibilities as a national trend." - Eater Staff, Erin Perkins, Kate McCarty
Slab/FB