Kung Fu Xiao Long Bao shared by @eater says: ""This delightful spot with plenty of blonde wood chairs is one of a small collection of Taiwanese restaurants just north of the Long Island Expressway. The XLB here are carefully made with a particularly rich gravy, and don’t be deterred that only one of the crab versions of the dumplings has a wad on top: The rest have a generous quantity mixed inside with the pork."" on Postcard