"Brassica’s crispy, crunchy fried chicken is legendary around Boston. Get it at brunch via a hefty plate of fried chicken and waffles, but don’t stop there. Grab a fluffy, thick doughnut from the pastry case near the door and then settle into a brunchtime feast of epic proportions from the brown-butter pancakes to the bean and cheese pupusas with chili crisp and the compulsory kimchi B.L.T. Brunch. Hours are Saturday from 10 a.m. to 2 p.m. and Sunday 10 a.m. to 2:30 p.m." - Erika Adams, Celina Colby, Eater Staff