"This Chicago chophouse set inside a restored townhouse offers a variety of ways to ring in the New Year, all featuring nostalgic glamorous touches. The early seating features a lavish $165 four-course menu, while the late seating ($325) goes all out with a seven-course tasting menu (think caviar, jamon Iberico, black truffle-topped Spanish shrimp), Champagne toasts, and live music. Cocktail connoisseurs can opt for a cocktail-tasting menu ($275) with rare vintage spirits and paired pintxos. Reservations are available here, here, and here." - Lisa Shames, Eater Staff
Eat Well Hospitality