"Fueled by mezcal and the thump of reggaeton from a live DJ, Aldama is the closest thing Brooklyn has to the late-night restaurants and bars of Mexico City. Make a reservation for dinner — when dutifully constructed tacos al pastor and plates of vegan mole shine — or arrive later at night on weekends, when bartenders addle customers with frozen cocktails and small cups of tequila. The spot comes from owner Chris Reyes and chef Gerardo Alcaraz." - Robert Sietsema
Gary He/Eater NY