"Much of the menu at the in-demand chic Indian restaurant Bungalow is gluten-free. That includes the pomegranate-chile-flavored Anarkali chicken, tandoori avocado, lamb chops and seekh kebab, and black lentil daal. Bungalow even offers a gluten-free roti. The chickpea-based take on a staple doesn’t have the same pliable texture as the original, but it is still craveable, especially when you request that it get a brushing of ghee." - Shivani Vora
Katrine Moite/Bungalow