"Elegant French viennoiserie is the specialty at this bakery and cafe, tucked down a side street just off Columbus Avenue. You’ll know it by the line of customers that often snakes down the sidewalk outside but it’s worth the wait for a thick slab of pate en croute or a jar of rustic, garlicky rillette de cochon served with sliced baguette and a medley of pickles. Snag one of the seats inside and enjoy your light fare with a canned cocktail or glass of wine." - Lauren Saria, Paolo Bicchieri
Patricia Chang