"The crispy, craggy thigh on Little Tijuana’s fried chicken sandwich is as wide as a dinner plate, but somehow it’s easy to scarf the whole thing down in one sitting. A star of the menu’s “sando” section, it’s topped with chili sauce and zippy papaya slaw. The waffle fries come with a side of sour cream — to add some creamy balance, spread a little on the bun." - Natalia Mendez, Eater Staff
Gene Pease