Don Antonio shared by @eater says: ""Times Square might not be the first place you’d think of to cop a perfect Naples-style pizza flying from a wood-burning oven with a char-stippled crust and dots of mozzarella made with real water-buffalo milk, but there it is, right near the 50th Street stop on the C and E trains. Lots of other pizzas are available form Giorgia Caporuscio, the daughter of pizza legend, Roberto Caporuscio. (Incidentally, a pizza maker of the year, so named by 50 Top Pizza.) Don’t miss the deep-fried montanara topped with porchetta."" on Postcard