"Though a little pricier than most pizzas, Lucali has a way of making those extra bucks worthwhile. The dough is wheeled into thin sheets by empty wine bottles before it enters the wooden oven, which creates crispy bubbles around the layered center of the cheese. Simplicity is key here, but there is nothing plain about the cheese pie, a combination of mozzarella, buffalo mozzarella, and parmigiano-reggiano cheese. As for the toppings, go all out: pile up and enjoy." - Olee Fowler