"This legacy restaurant is the embodiment of Austin Tex-Mex history — the family opened the first Tamale House in 1958. It’s known for favorites like enchiladas and chilaquiles, and the homemade flour tortillas make the restaurant’s breakfast tacos some of the best in town. Escape the bustle of Sixth Street in the lovely dining room or patio, both accented with lots of plants, or order online." - Erin Russell
Courtney Pierce/EATX