"This hidden restaurant overlooking the aisles of G Mart (no, not H Mart) might seem like a well-kept secret, but the weekend wait makes it clear everyone else is already in on it. Blazing hot soups — both in temperature and spice level — are the thing to order, particularly the variations on sundubu-jjigae, a fiery stew in cast-iron cauldrons teeming with soft chunks of tofu." - Rebecca Roland, Krista Garcia, Lauren Yoshiko
Krista Garcia/Eater Portland