"I grabbed an incredibly delicious passel of spice-coated pork chops over rice with pickled mustard greens at Andy Wang’s Taiwan Pork Chop House." - Robert Sietsema
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eater.com
"I grabbed an incredibly delicious passel of spice-coated pork chops over rice with pickled mustard greens at Andy Wang’s Taiwan Pork Chop House." - Robert Sietsema