The Rose Venice shared by @eater says: ""Chef Jason Neroni created a taco kit for Cinco de Mayo. Priced at $30 per person and available to order through Tock, every kit includes a choice of protein (pork al pastor, grilled white fish, roasted summer squash, or grilled hanger steak), guacamole, salsa roja and verde, blue corn tortillas, chips, beans, and tres leches cake."" on Postcard