"Pilgrims to this legendary North Beach delicatessen (est. 1896) are greeted by a well-stocked deli counter overhung with Molinari’s famous cured salami. Once you were allowed to grab your own piece of bread from a bin, bring it up to the counter, and order your combination, but these days they do it all for you. Great choices include the North Beach special and Luciano Special, but one standout for its simplicity and excellence is the Renzo special, generously stuffed with prosciutto, coppa (hot or mild), fresh mozzarella, and sun-dried tomatoes." - Lauren Saria, Justine Jones, Eater Staff