"While pastry chef Heather Hutton may be departing Edmund’s Oast, we’re hoping her influence on the desserts sticks around. The choices are always interesting and never too sweet. There’s tons of unique ice cream flavors, like yuzu olive oil and Funfetti, if you want just a bite. Pro-tip: the Nutella sea salt cookies are available for delivery through UberEats." - Erin Perkins