"This LoHi food hall’s upstairs deck has been tented for the winter to ensure that exposure to the elements isn’t the price to be paid for stunning views of the skyline. Savor them alongside eats from an old favorite like Quiero Arepas or Avanti’s newest vendor, Vaca Gordo BBQ, run by well-known chefs Steve Redzikowski and Bill Espiricueta. (Note that, at the time of this writing, the space is doubling as Miracle Bar, a holiday-themed extravaganza with a cover charge.)" - Eater Staff
Ruth Tobias