"The Bastion Collection’s MFAH restaurant has added a Barbie pink strawberry gelato to its signature menu at Frohzen, the cafe’s in-house ice-cream shop created by Michelin-starred pastry chef Salvatore Martone. Available all month long, the fruity Barbie Girl gelato is made fresh in-house and can be amped up with hot pink sprinkles as a topping." - Megha McSwain