"Since opening in 2018 Fradei has gone through several incarnations. Formerly a tasting menu spot reviewed by Pete Wells at the New York Times, Fradei is now a la carte. It’s in the hands of a one-to-watch chef, Nico Villasenor, who was previously a sous at Four Horsemen, and similar touches are attained on this loosely French-inflected Fort Greene menu. You’ll have to see it for yourself, though, as Fradei doesn’t post its menus online." - Luke Fortney, Emma Orlow
