"A star in the growing constellation of restaurants opened by Han Oak duo Peter Cho and Sun Young Park, Toki breathes fresh, moodily-lit life into Tasty n Alder’s former West End space. Menus change often here, but a few items remain consistently: fresh, handmade beef and pork mandu and varieties of crunchy Korean fried chicken wings, tossed in a seasoning blend not unlike an instant ramen seasoning packet. Brunch is also a fun move here, with things like scallion and rice flour waffles." - Krista Garcia, Lauren Yoshiko