"Oyatsupan — an airy, upscale Five Oaks bakery — makes a wide array of traditional Japanese breads, pastries, and sandwiches, picked out using trays and tongs while walking through the space. Pastries are often as fun as they are delicious, like the chocolate cornet, filled with chocolate-custard cream and finished with frosting eyeballs to resemble a surprised caterpillar. Those looking for something savory can find items like a tonkatsu slider with fried pork filet or the kare doughnut, filled with beef curry." - Krista Garcia, Janey Wong, Eater Staff