"Imported Parisian fabrics and velvet banquettes help to make even the most mundane of days feel special at this recently opened restaurant, where chef Charlie Welch serves a menu of Mediterranean-meets-Midwestern plates. Pair them with the house martini, an on-tap rendition with gin, vermouth, fino sherry, amontillado sherry, and orange saffron. If patrons are craving just a taste, the team also offers a rotating tiny ‘tini — the first of which was inspired by the ever-popular lemon drop." - Nicole Schnitzler