"Chef Johneric Concordia has been deeply embedded in the Filipino community for years, preparing grilled dishes for parties and gatherings before venturing into this American barbecue-influenced restaurant in Historic Filipinotown. Expect smoked tri-tip coated in a thick coconut adobo sauce, hot links, chicken manok, and pork spare ribs alongside smoked gouda mac and cheese and cornbread bibinka." - Emily Joy Meneses, Eater Staff
Wonho Frank Lee