The Best Meat and Threes, Hot Plates, or Plate Lunches in New Orleans | Eater New Orleans
"When Mother’s restaurant opened its doors on Poydras in 1938, the conventioneers who now wind lines out the door weren’t a thing. In fact, the whole CBD was a hive of local businesses and abodes. Times have changed, but Mother’s is still dishing a solid array of breakfast plates, po’ boys, and meat and threes at reasonable prices. Shrimp Creole, fried chicken, jambalaya, it’s all here." - Beth D’Addono
