
"At Sushi Ishikawa, Don Pham serves visually arresting combinations—pieces with crab, uni, and caviar or two kinds of tuna topped with caviar, chives, and gold flakes (which he says he used as early as 2001)—and while the combos are theatrical, they taste pretty good, and Pham admits Instagram has been a boon for his small Upper East Side place." - Daniel Geneen