"Pascal’s offers a traditional Thanksgiving feast with all the trimmings for a bargain $45 a person, a rosemary and citrus roasted bird with a choice of andouille cornbread or oyster dressing and sides. There’s bread pudding or pecan pie for dessert. All of Dickie Brennan’s restaurants are open, with the company’s Commissary providing much of the culinary muscle." - Beth D'Addono
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