"Martinis pair well with Italian red sauce classics at West Hollywood’s timeless Dan Tana’s. Come for the chicken Parmesan and pair it with a dirty martini. The saltiness of the olives will play well with the acidity of the tomato sauce and the fattiness of the cheese. Don’t expect anything too fancy here; the charm is in the age and the history. But the martinis are cold, the interior is as cozy as it ever was, and there may even be some celebrity spotting in store." - Rebecca Roland
Dan Tana’s