"Flour Moon Bagels, is set to bring cacio e pepe, pumpernickel, rosemary sea salt, and more to a permanent storefront in Mid City. Opening on the Lafitte Greenway next to (and in the same building as) Hey! Cafe at 2606 St. Louis St., Flour Moon’s exciting move from pop-up to restaurant has been a dream for some time, says chef and owner Breanne Kostyk." - Clair Lorell