"Open for more than 30 years, Blue Ribbon Brasserie is a Soho classic. Bruce and Eric Bromberg’s anchor to a restaurant group has expanded into sushi, fried chicken, and steakhouse destinations. Go here for starters like cheese fondue, fried oysters, and steamed clams, followed by seafood towers, lobster, steaks, and a banana split. The place has heated sidewalk seating, too." - Robert Sietsema, Melissa McCart
Blue Ribbon Brasserie