"For over 75 years this simple deli has been delighting Montrealers with its extensive menu of breakfast staples, Jewish favorites (like matzo ball soup and chopped liver), and sandwiches. While many may argue that the straightforward tuna sandwich is the best, the showstopper has to be the club roll–a variety of deli meats grilled on a hamburger bun and served with a pickle." - Erinn Blicher, Eater Staff